One of the great joys of travelling to new places is experiencing the country’s food culture. Faroese dining certainly doesn’t disappoint, offering a vast array of dishes, ranging from the very traditional to food influenced by foreign cultures. Tórshavn has a vast variety of good restaurants with focus on local produce. We have teamed up with some of them who will be welcoming the conference delegates on 18th and 20th October. Just show your conference badge at the restaurant to get the special offer.


Restaurant Húsagarður at Hotel Brandan

Show your conference badge and get a 10% discount on the three and five course menu. The offer is valid on 18th and 20th October 2021.

Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte. In their kitchen Rannvá and Janus draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters, led by Ólavur í Búrstovu. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.