Jaclyn Robidoux

Jaclyn Robidoux is a nationally recognized leader in sustainable aquaculture, fisheries, and community-driven ocean tourism. As a marine extension specialist with Maine Sea Grant, she works directly with fishermen, farmers, and local partners to strengthen seafood systems and support resilient working waterfronts. Jaclyn worked to develop and launch the Maine Oyster Trail, an award-winning tourism initiative that highlights the cultural and economic value of coastal communities and the state’s growing aquaculture sector—drawing new audiences to the working waterfront and creating opportunities for farmers through tourism.

With a background in seaweed aquaculture and over a decade of hands-on experience, Jaclyn combines practical, on-the-water knowledge with strategic insight from applied research and international collaborations. She serves on national and regional boards and has shared her work at global forums, including the World Aquaculture Society. Her contributions have earned honors such as the Maine Fishermen’s Forum Distinguished Service Award and the Governor’s Tourism Leadership and Growth Award.

Guided by a deep commitment to people and place, Jaclyn’s work models how aquaculture and fisheries can drive meaningful tourism, sustain local livelihoods, and support the future of coastal communities.

About the Maine Oyster Trail
The Maine Oyster Trail is an award-winning sustainable tourism initiative that connects visitors with Maine’s coastal communities—celebrating maritime heritage while pioneering an innovative model of ocean-based tourism.

The Trail highlights the state’s growing aquaculture sector, guiding visitors to oyster farm tours, raw bars, boat and kayak excursions, and opportunities to buy directly from farmers. With over 90 participating businesses, it’s the first initiative of its kind in the U.S., supported by interactive tools that help visitors navigate oyster tourism and track visits to earn prizes. Beyond attracting visitors, the Trail works closely with oyster farmers to provide the tools and support they need to explore new business opportunities through tourism. Featured in The New York Times and international travel media, it’s been recognized for leadership in sustainable tourism and serves as a model for coastal economic development in the U.S.

Providing insights especially relevant to regions with rich maritime traditions, the Maine Oyster Trail showcases sustainable working waterfronts as powerful drivers of economic resilience and cultural pride—creating meaningful tourism that supports local livelihoods and promotes ocean stewardship.