Conference venue

Hotel Føroyar, Tórshavn, Faroe Islands

Hotel Føroyar above Tórshavn, in prefect harmony with nature, is our conference hotel. Gist & Vist, the hotel’s parent company, is part of the Faroese Sustainable Business Initiative (Burðardygt Vinnulív), which is a network of 12 businesses in the Faroe Islands aiming to advance sustainable business practices and contribute towards the UN Sustainable Development Goals, such as Goal 13: Climate Action. The Gist & Vist group has committed itself to become CO2 emissions free (net zero) by 2030.

Read more about the initiative here.

Read more and book a hotel room here: Hotel reservation

Tórshavn city

The capital of the Faroe Islands has a lot to offer, despite its small size. Find a selected list of restaurants, other hotels and sights below.

Restaurants Hotels Sights
Áarstova Havgrím Seaside Hotel 1948 Tinganes
Barbara Fish House Hilton Garden Inn Faroe Islands Reynið - Old Town
Hallartún Hotel Brandan The Fort
Húsagarður Hotel Hafnia The Art Museum
Katrina Christiansen Hotel Tórshavn The Nordic House
Tarv 62N Hotel Walls of the St. Magnus Cathedral

Special offers to conference delegates

One of the great joys of travelling to new places is experiencing the country’s food culture. Faroese dining certainly doesn’t disappoint, offering a vast array of dishes, ranging from the very traditional to food influenced by foreign cultures. Tórshavn has a vast variety of good restaurants with focus on local produce. We have teamed up with some of them who will be welcoming the conference delegates on 18th and 20th October. Just show your conference badge at the restaurant to get the special offer.

Restaurant Húsagarður at Hotel Brandan

Show your conference badge and get a 10% discount on the three and five course menu. The offer is valid 18 to 20 October 2021.

Húsagarður at green key Hotel Brandan marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte. In their kitchen Rannvá and Janus draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters, led by Ólavur í Búrstovu. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.


Restaurant Hallartún at Hotel Hilton

Show your conference badge and get a free drink at the bar before or after dinner.

The Hallartún restaurant located at the Hilton Garden Inn Faroe Islands serves breakfast, a la carte lunch and dinner. The restaurant uses as much local produce as possible with inspiration from the French bistro cuisine.